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In my kitchen… September 2015

It’s been a long time since I posted an In My Kitchen and this is the first on my new blog.

In my kitchen…

is marmalade.

Every year I get oranges from Mum and Dad’s tree, specifically grown for marmalade. The type of orange is a Joppa, which my Grandmother, who this blog is named after, said was the best variety for making marmalade.

20 jars this year – should see me through until next year.

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In my kitchen…

is pot roast chicken.

Beth from Burrawong Gaian has started to sell at Carriageworks Farmers Market (formerly Everleigh Farmers Market) on the 1st, 3rd and 5th Saturday of the month.

I bought one of her delicious birds and French pot roasted it.

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In my kitchen…

was a quick meal one night of smoked salmon pasta.

You know how sometimes you just can’t be bothered fussing? This is a regular on the menu.

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In my kitchen…

are lamb shanks. Slow braised in the oven for six hours. Enough said.

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In my kitchen…

was a disaster.

The element in the oven died. It took the real estate agent a week and a half to get the element replaced – that’s a really long time for a baker and cook!

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In my kitchen…

is my bento stash. I make up mini beef & pork burgers and chicken burgers and freeze them for easy to assemble lunches. I also make up the side dishes once a week to go with them.

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In my kitchen…

is my sourdough. Felicia, daughter of Priscilla, is doing mighty well.

One plain and one fruit loaf.

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Thanks to Celia from Fig Jam and Lime Cordial for hosting the monthly In My Kitchen, check out the other kitchens.

4 Comments

  1. What else do you put in the pasta? Is it just smoked salmon and grated cheese? Any olive oil?

    • Andrew Andrew

      Cream and shallots. 🙂

  2. I wish I like marmalade, it looks gorgeous. I think from all these sensational looking dishes I would vote 1 for the pasta. Thanks for sharing 🙂

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